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roasted purple cabbage

Baked Purple Cabbage 香烤紫甘蓝

A keto friendly, colorful, and flavorful dish. Needs some patience.
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Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Side Dish
Cuisine American, fusion

Equipment

  • 4-quart baking dish (could be replaced with aluminum foil on a baking tray)

Ingredients
  

  • 12 oz purple cabbage
  • 2-3 tbsp olive oil
  • 2 cloves garlic
  • 1 tbsp ground pepper
  • 0.5-1 tsp salt
  • 0.5-1 tbsp vinegar (wine vinegar is better)
  • 0.5-1 tbsp paprika (optional)

Instructions
 

  • Slice the cabbage to 1/4" wide pieces. Mince the garlic
  • Transfer the cabbage to the baking pan
  • Add all the seasonings and garlic. Use a fork to mix
  • Set the oven to 375F. Put the baking pan into the oven (uncovered)
  • Use a fork to stir every 8-10 minutes. The cabbage continues to shrink
  • After about 30 mintutes, the cabbage stops shrinking. The cabbage pieces around edges of the pan start turning brown. Take the pan out of the oven, adjust the flavor with addition of salt if needed
  • Serve with a protein dish

Video

Notes

  • In addition to the seasonings listed here, you can add other ingredients to your liking, such as cayenne pepper powder. 
  • The addition of vinegar could hold the color more purple after baking.
Keyword baked vegetables, cabbage, German Rotkohl, purple cabbage, Roasted vegetables, Rotkohl, 烤蔬菜, 甘蓝, 紫甘蓝