Easy Fish/Chicken Taco 鸡肉/海鲜塔可

A quick dish using seasonings from other recipes

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine fusion, Mexican

Set oven to 375F
Mix 2 tbsp Cajun mix with 3 tbsp oil. Spread the paste onto the fish and chicken filets. Use hands to massage the filets to make sure the seasoning coats the filets uniformly.
Cover the baking tray with aluminum foil and parchment paper. Place the seasoned filets onto the tray.
Bake about 8-10 mins. Take the tray out of the oven, and flip the filets. Bake another 8-10 mins or until the juice reduces
While roasting the meat, heat the frying pan to hot. Quickly roast the tortillas (10-15 seconds each side) to soften them.
Cut the tomato and avocado into 1/2" chunks. Slice the lemon or lime
Once the meat is done, move the fish to a bowl, and break the filets into smaller pieces. Cut the chicken into 1/2" pieces. Season both meats with some lemon/lime juice
Assemble the taco, and serve with a drink

There are many taco seasonings. This recipe used the left over Cajun seasoning from another dish.

Keyword chicken, chicken taco, fish, fish taco, street food, street taco, taco, 塔可, 墨西哥卷饼, 墨西哥饮食