Homemade peanut milk 自制花生奶
An easy to make, homie and nutritious drink that could be used both warm and cold
Equipment
- Blender
- 10" sauce pan
- Fine mesh sieve (optional)
Ingredients
- 1 cup unsalted dry roasted peanut
- 3-4 cups water
- 2-3 cups whole milk
- 2 tbsp sugar (optional)
Instructions
- Add the peanut and water to the blender
- Mix at high speed for 60-90 seconds
- Hold the sieve on top of the sauce pan and pour the peanut/water juice onto the sieve
- Add the whole milk to the pan and put it on the stove
- Heat the milk (mixture) to boil at high heat. Turn heat to low so that only fine bubbles form.
- Stir with a spoon once every 1-2 mins to prevent charring at the bottom
- After 10-15 mins, add the sugar and mix. Pour to a cup and serve
Video
Notes
-I prefer to use roasted peanut to have enhanced aroma.
-You can use 100% water instead of using water/milk mixture to make a true plant based "milk"
-To reduce your consumption of sugar, you can skip addition of sugar.