Easy Seafood Soup (Pasta)简易美味海鲜浓汤
An easy and savory seafood dish. It could be used as pasta sauce or as a main course.
Equipment
- 10" or 12" frying pan
Ingredients
- 8 oz shrimp (with or without shell)
- 6 oz squid tube (3-4 pieces)
- 6 oz scallop
- 10-12 pieces cherry tomato
- 3-4 clove garlic
- 0.5 tsp salt
- 1 tbsp sugar
- 0.5 cup white wine
- 0.5 cup milk (optional)
- 1 tsp dried herbs (optional)
Instructions
- Cut the squid tubes into rings
- Remove shrimp shells if needed
- Mince the garlic
- Heat the pan at high heat. Sautee the seafood ingredients without oil
- Once no more liquid comes out of the ingredients, turn the heat to medium. Add 2 tbsp of olive oil. Sautee for 2 more mins. Remove the seafood
- Add cherry tomatoes and the minced garlic. Add 1 tbsp of olive oil. Sautee at medium heat until the tomato juice start bursting out. You can tilt the pan to have oil cover the tomatoes
- Add the wine, and keep the heat at medium. Once reduced to 1/3, add the seafood again and mix. Add the salt, sugar, and dried herbs. Simmer for 2-3 mins. Add water if needed.
- Add the milk and simmer at medium heat for 2-3 mins. Taste it, so you can adjust the flavor with salt.
Video
Notes
-I bought all seafood ingredients separately. There is premixed seafood (some include mussels) sold at grocers.
-Dried herbs are optional and could be replaced with fresh basil (minced).
-You can also add some minced red chili peppers.
-You can replace the milk with stock, heavy cream, or even water.