by Jay | May 30, 2021 | Asian, Chicken, Fusion, Rice
I saw this dish being served at a restaurant when I visited Japan. I later learned that this is a western-influenced dish (Yoshoku) invented over 100 years ago in Japan. It seems to be very popular over there. After I came back from the trip, in a couple of years, I...
by Jay | May 2, 2021 | American, Chicken, Fusion
For the longest time, I only cooked chicken dishes once every a few weeks. Back then, when I cooked chicken dishes, I only cooked Chinese or Thai style dishes using whole chickens, or chicken noodle soups. I didn’t like deep frying chicken or baking chicken wings or...
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