by Jay | Mar 27, 2022 | Chicken, Seafood, Spanish, Uncategorized
A Easy Fish/Chicken Taco 鸡肉/海鲜塔可 10" or 12" frying panlarge baking tray 0.5 lbs chicken breast0.5 lbs fish filet1-2 tbsp cajun mix2-3 tbsp oil1 small tomato0.5 large ripe avocado 2 tbsp feta cheese1 lime or lemon Main Coursefusion, Mexicanchicken, chicken...
by Jay | Jan 2, 2022 | Chicken, Fusion, Spanish
As I said before, burritos are popular and loved by my kids. Like other non-native dishes I cooked, I always add elements I am familiar with or borrow from other cultures. I frequently buy whole chicken to make stock, which is used in chicken noodle soup. I always...
by Jay | Dec 25, 2021 | American, Chicken, Fusion, Uncategorized
I have a fondness of chicken soup. Before my teenage years, meat wasn’t served every day. Chicken only counted about 10-20% of the meat that ever showed up on the table. I probably only saw a chicken dish once a month. At that time, there weren’t any chicken farms...
by Jay | Sep 5, 2021 | Chicken, Fusion
I have to say I don’t know if people in the Mediterranean region cook dishes (chicken) exactly this way. However, I do know that a lot of people is trying to practice the Mediterranean diet. I guess even if this recipe is not cooked by people in that area, it does...
by Jay | Aug 8, 2021 | Asian, Chicken, Chinese, Fusion, Japanese
During the COVID pandemic, I eat a lot of lunches during weekdays at home. To save time, I buy pre-cooked dishes from a local Japanese grocer. Chicken pirikara is always in my shopping bag. You can also buy pork and squid pirikara from the grocer. In Japan, these are...
by Jay | Jul 4, 2021 | Chicken, French, Fusion
This is an interesting recipe as it could be traced precisely back to the original inventor. Well, not 100% from just the name. This dish was named after Mr. Gaston Gerard, Mayor of Dijon, France at around 1930. It was Mrs. Gaston Gerard who created this dish when she...
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