Delicious Pepper Steak 回锅牛柳
Simple ingredients but extremely delicous when immedidately served after cooking
Equipment
- 12“ frying pan
- baking tray
Ingredients
- 1 pound thin sliced steak
- 4-5 jalapeno
- 1 tsp ground black pepper
- 1 tsp salt
Instructions
- Cut the thin sliced steak into 2" pieces, and place them onto the baking tray
- Set the oven to 170F. Put the steak into the oven. After 5-6 mins, take out the tray, and flip the steak. Bake for another 3-4 mins or until the steaks turn from red to pink.
- Cut the jalapeno into 0.5"-wide pieces
- Put the frying pan on top of the stove. Add oil and turn heat to high. Add the jalapeno. Saute at medium to high heat.
- Once both sides of the jalapeno pieces are slightly charred, add the baked (cooked) steak to the pan. Keep heat at medium to high
- Keep stirring to make sure all steak pieces are sauteed.
- Once fat in the steak renders out, and the steak turns brown, add salt and ground black pepper. Stir and mix for 2-3 mins
- Serve it immediately when cooking is done
Video
Notes
- I kept ingredients simple. You could use other seasonings to make Philly steak, fajitas or Oriental style.
- If you want the dish to be more spicy, you could keep the pith and seeds.
- You can bake the steaks at higher temperature for a shorter time. The key is trying not to render out the moisture.