Go Back
cheese egg sandwich

Toast cheese egg sandwich 芝士鸡蛋三明治

A quick, flavorful, and nutrion balanced breakfast
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine American, fusion

Equipment

  • 12“ frying pan
  • small bowl

Ingredients
  

  • 2 pieces white bread
  • 2 eggs
  • 2 slices mozzarella
  • 2 pieces prosciutto (optional)
  • 1-2 tbsp olive oil
  • pinch ground pepper
  • pinch salt (optional)

Instructions
 

  • Take two pieces of bread, and remove the edges
  • Crack the eggs, add pinch of ground black pepper, and whisk
  • Add oil to the pan, and turn heat to high. Once the pan become hot, turn the heat to low to medium, and add the egg liquid
  • When the center of the egg pie is semi-solid, place the bread on the pie, and gently press to make the bread stick to the egg pie
  • Use a spatula to flip the egg pie. Place the cheese and prosciutto on the egg pie. Fold the egg pie edges to the center to cover the cheese and prosciutto.
  • Use the spatula to fold the two pieces of bread to form a sandwich. Leave the sandwich in the pan at low heat. Flip the sandwich to make sure both sides are golden and the cheese becomes molten.
  • Serve the sandwich with drinks and fruits

Video

Notes

  • You can replace the white bread with multi-grain bread.
  • You can replace the mozzarella with cheddar or other cheese you like.
  • You don't have to add prosciutto or any meat. I happened to have some leftover prosciutto.
  • If you do add prosciutto or meats, don't add salt to your whisked egg; it could become salty.
  • The olive oil could be replaced with butter.
Keyword cheese sandwich, egg, french style toast, sandwich, toast, toast sandwich, 鸡蛋三明治, 鸡蛋芝士三明治, 鸡蛋饼