8gramdark chocolate (optional, no need to be accurate)
Instructions
Pour the milk into the pot, and warm it up at medium heat.
Add the dark chocolate chunk to the warmed milk, and mix until it disappears
Add cacao powder, honey (sugar), and hot water (preferrably) to the mug and mix well
Add the premixed cacao liquid to the milk, and mix at medium heat until slowly boiling
Video
Notes
-When heating the milk, watch it closely, boiling milk is very foamy, and it could ooze out of the pot.-I use 85% and above dark chocolate chunk besides cacao powder to bring additional flavor. You may skip this ingredient. -I use non-homogenized milk to bring additional texture.