Easy Crunchy Beef Burrito 香脆墨西哥牛肉卷
A savory dish combining elements and techniques of Mexican and Chinese food
Equipment
- nonstick frying pan
Ingredients
- 2 8" tortilla (or burrito size) flour, whole wheat or corn flour
- 0.5 lbs ground beef
- 0.5 medium onion
- 0.5 cup Mexican cheese
- 0.5 tsp salt
- 1 tbsp oil
- 1-2 tbsp paprika
- 0.5-1 tsp ground black pepper
Instructions
- Peel and mince the onion
- Add oil to the pan, turn heat to high, and add the ground beef
- Ues a spatula to break the beef chunk to small pieces, and keep the heat at medium to high
- Continue to break and stir the beef. When it turns brown, add the seasonings and stir
- When the seasonings mix well with the beef, add the onion and stir
- When the onion becomes soft, put away in a bowl, and rinse the frying pan to get ready for the next step
- Take one tortilla, spread some cheese, and top it with the cooked beef. Add another layer of cheese on top of the beef
- Carefully fold the tortilla on both edges and roll it forward to form a roll
- Bake the burrito in the frying pan at low to medium heat*
- Make sure to bake four sides
Video
Notes
-If your tortilla is just taken out of refrigerator, heat the frying pan at high heat and toss the tortilla in the pan for 10-15 seconds on both sides. Put away the tortilla and cover it with another plate.
-You can replace the beef with chicken.
-You can replace the seasonings with your favorite ones.
-Make sure to bake the side where the roll is "closed" so that it would be hardened and won't pop open when you bake the other sides.