Yellowtail Sashimi with Jalapeño 黄尾刺身

by | Apr 3, 2022 | Japanese

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Yellowtail Sashimi with Jalapeno

Yellowtail Sashimi with Jalapeño 黄尾刺身

If you have access to sashimi grade yellowtail, this the easiest dish you can try.
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Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine fusion, Japanese

Equipment

  • sharp knife

Ingredients
  

  • 3-4 oz Sashimi grade yellowtail
  • 2 tbsp yuzu sauce
  • 1 tbsp sushi soy sauce
  • 6-7 very thin jalapeno slice
  • 2-3 very thin radish slice
  • 5-6 cilantro leaves

Instructions
 

  • Rinse the Jalapeño, radish, and cilantro
  • Cut the Jalapeño and radish into paper thin slices
  • Pick leaves from the cilantro stem. Soak the leaves, Jalapeño and radish slices in cold water
  • Mix the yuzu sauce with soy sauce
  • Cut the yellowtail into 1/8"slices and place them onto a plate
  • Pour the sauce mixture onto the plate and decorate the fish pieces with Jalapeño, radish and cilantro

Video

Notes

  • You can replace the yuzu sauce and soy sauce with soy sauce with citrus juice. 
Keyword Jalapeno, Sashimi, Yellowtail, Yellowtail Sashimi, 刺身, 生鱼片, 黄尾, 黄尾刺身