Miso Ground Pork(Nikumiso Gohan)味增肉末

by | Apr 10, 2022 | Asian, Fusion, Japanese, Pork, Uncategorized

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Miso Ground Pork

Miso Ground Pork (Nikumiso Gohan)味增肉末

A quick but flavorful dish with simple ingredients.
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Prep Time 2 mins
Cook Time 8 mins
Total Time 10 mins
Course Main Course
Cuisine fusion, Japanese

Equipment

  • 12“ stir-frying pan or wok

Ingredients
  

  • 0.5 lbs ground pork
  • 1 tbsp light soy sauce
  • 0.5 tbsp miso (I prefer white miso)
  • 1 jalapeno (optional)
  • pinch sugar (optional)
  • pinch chili flakes (optional)

Instructions
 

  • Rinse the jalapeno and cut into fine pieces
  • Place the pan or wok onto the stove, and turn heat to high
  • Once the pan/wok is hot, add the ground pork slab
  • Turn heat to medium. Use a spatula to break the pork slab into small pieces
  • Continue to stir until the pork turns into fine pieces. At this time, fat is rendering out. Add the soy sauce and stir
  • Add the miso and stir to thorougly mix with the pork
  • Add the jalapeno pieces and stir. At this moment, the pork might become dry; add a few tbsp of water and stir for about 1-2 mins
  • Adjust the flavor with addition of soy sauce or sugar
  • Plate and serve

Video

Notes

  • I like to keep the pork dry. Thus, I let the fat render out as mush as possible. 
  • Adding jalapeño is just to bring in some color. It could be eliminated or replaced with red pepper pieces to give a different color. 
Keyword ground pork, miso, miso ground pork, Niku miso, 味增, 炒肉末, 肉末