by Jay | Jun 26, 2021 | Asian, Beef, Fusion, Japanese
This is a short-cut recipe that surely gives you a good flavor of Japanese curry and at the same time saves you time. Curry rice (beef, chicken, and others) is very popular in Japan. It also gained popularity around the world. Japanese curry is very different from its...
by Jay | Jun 20, 2021 | American, Fusion, Veggie
Ever since I started to pay attention to my diet a few years ago, I have been using smoothies with different combination of ingredients. I have some combinations for breakfast and others as drinks going with meals. I reviewed recipes of different smoothies and...
by Jay | Jun 13, 2021 | French
My kids like baguettes. They simply tear small pieces from the loaf and use it as a snack. Most of time, they can’t consume the whole loaf within a day. I usually throw away the leftover as it would have become as hard as a rock. I later learned that the hard...
by Jay | Jun 6, 2021 | Beef, Fusion, Spanish
Just looking at the line of people waiting outside Chipotle stores, you know how popular burritos are in the US. Interestingly, they even start showing up in big cities in China. The ingredients, except for cheese, in a burrito are commonly used in some flour-based...
by Jay | May 30, 2021 | Asian, Chicken, Fusion, Rice
I saw this dish being served at a restaurant when I visited Japan. I later learned that this is a western-influenced dish (Yoshoku) invented over 100 years ago in Japan. It seems to be very popular over there. After I came back from the trip, in a couple of years, I...
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