by Jay | May 23, 2021 | Asian, Fusion, Pork
If you ever visited a Japanese steakhouse in the US, you might have seen this dish before. Chefs spray some oil (or spread some butter) onto the hot iron plate (Teppan,鉄板) in front of them and add veggies, meat, noodles, and sauce on top of the oil. By simply mixing...
by Jay | May 16, 2021 | French
My youngest kid once showed me a flyer from his French class and asked me if I could make croque monsieur for him. As I was still trying to improve my English, I had no idea about those two French words. It turned out this is a pretty popular café/bar food. It means...
by Jay | May 9, 2021 | Fusion, Spanish
I first learned this dish from a Netflix food episode about street food in Buenos Aires, Argentina. The restaurant is called Las Chicas de las Tres and the chef is Pato Rodriguez. They call the dish tortilla de papas. That restaurant offers several tortilla options....
by Jay | May 2, 2021 | American, Chicken, Fusion
For the longest time, I only cooked chicken dishes once every a few weeks. Back then, when I cooked chicken dishes, I only cooked Chinese or Thai style dishes using whole chickens, or chicken noodle soups. I didn’t like deep frying chicken or baking chicken wings or...
by Jay | Apr 24, 2021 | Asian, Fusion, Pork
After I watched several food/cooking related episodes on Netflix, it recommended a popular Japanese TV drama, called Midnight Diner (or “Shinya Shoku/深夜食堂”). In the opening scene of episode 1, the character (Master) was making a soup with pork belly slices, daikon...
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