by Jay | Apr 18, 2021 | American, Fusion, Seafood
Salmon, particularly wild-caught ones are a protein source that I like so much. One thing worth mentioning is that wild salmon is a very good source of vitamin D. Salmon also has a lot of omega-3, vitamin b3, b6, b12, selenium, and astaxanthin (a powerful...
by Jay | Apr 12, 2021 | Asian, Chinese, Fusion, Rice, Seafood
This dish is named after Yangzhou, a city in Jiangsu, China. This is another dish from the region I grew up. Again, it is a dish I never ate when I grew up when most people finally left food scarcity behind. Yangzhou fried rice is probably the most famous variety of...
by Jay | Apr 5, 2021 | French, Fusion, Italian, Seafood
Since I made my first egg noodles (pasta), I have been thinking about what sauce (soup) goes with it. I didn’t have salt in my egg noodles. I decided a seafood soup would work perfectly with the noodles. To match my great efforts on the noodles, I chose wild-caught...
by Jay | Mar 27, 2021 | Fusion, Italian
When I was young, most families I knew ate noodles they made at home. I used to help my parents roll out dough sheets and cut it to noodles. I wasn’t experienced enough to have an optimal flour-to-water ratio. I also wasn’t strong enough to knead the dough. That was...
by Jay | Mar 20, 2021 | American, drinks
Most of us agree that a cup of hot chocolate milk could cheer you up, especially during the long and cold winter season. As paranoid as I am about the additional added sugar in chocolate milk sold in stores, I do enjoy the sensation. For that reason, I decided to make...
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