by Jay | Feb 6, 2021 | Asian, Beef, Rice
Gyudon means beef (gyu) bowl (don). It started in Japan about 150 years ago. While it’s cooked by many Japanese families, it is now wide spreading in the world too. It’s quick, tasty, inexpensive, and easy to make. Besides the seasonings, there are only two essential...
by Jay | Jan 28, 2021 | Fusion, Pork, Spanish
This is a warm and somewhat spicy dish. I learned this recipe from a young Spanish chef. The chef mentioned, in Spain, people say “Con patatas, chorizo y vino se hace el camino”, which means “with potatoes, chorizo, and wine, you will make your way to the day”. This...
by Jay | Jan 21, 2021 | Asian, Pork
This is another example of my fondness for recipes with simple ingredients and cooking techniques. The funny thing is I don’t even know how to name this dish. People said it originated in Japan. However, the two only ingredients (not including seasonings) are very...
by Jay | Jan 7, 2021 | American, Bakery
The keto diet has gained popularity in recent years. Even though I don’t practice any particular diet, I watch my carb (rice, bread, noodle, potato, sugar…) intake closely as my metabolism slows down with my age, so I am interested in playing with some keto recipes to...
by Jay | Jan 1, 2021 | Deserts
I like cheesecakes, particularly light and rare cheesecakes. Both desserts were originally created in Japan. They are either mostly unavailable or pretty pricy in the US I followed some online recipes of light cheesecakes, but they all failed. The biggest problems...
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