by Jay | Apr 3, 2022 | Japanese
A Yellowtail Sashimi with Jalapeño 黄尾刺身 If you have access to sashimi grade yellowtail, this the easiest dish you can try. sharp knife 3-4 oz Sashimi grade yellowtail2 tbsp yuzu sauce1 tbsp sushi soy sauce6-7 very thin jalapeno slice2-3 very thin radish slice5-6...
by Jay | Mar 27, 2022 | Chicken, Seafood, Spanish, Uncategorized
A Easy Fish/Chicken Taco 鸡肉/海鲜塔可 10" or 12" frying panlarge baking tray 0.5 lbs chicken breast0.5 lbs fish filet1-2 tbsp cajun mix2-3 tbsp oil1 small tomato0.5 large ripe avocado 2 tbsp feta cheese1 lime or lemon Main Coursefusion, Mexicanchicken, chicken...
by Jay | Mar 20, 2022 | American, Bakery, Fusion
A Bagel Sandwich 贝果三明治 10“ frying panbread toaster (or another frying pan) 1 bagel2 Irish back bacon (Canadian bacon)1 large egg2 tbsp cream cheese1 tbsp oilpinch ground pepper (optional) Place the pan onto stove, turn heat to high, and add oil. Tilt and rotate the...
by Jay | Mar 13, 2022 | Asian, Fusion, Pork, Uncategorized
If you go to a Korean restaurant, you will see dishes using the rice cake, which is also a very traditional ingredient used widely in China. Rice cakes are also called New Year cakes. When I was young, rice cakes were only made right before the Lunar New Year. Once...
by Jay | Mar 6, 2022 | American, Fusion, Seafood
A few weeks ago, I had a dinner with a customer at a casual restaurant in Charlotte area. I was with a group and the place was picked up by the customer. So, I didn’t know what kind of food style the place serves before I saw the menu. I picked the Blackened Redfish....
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