by Jay | Feb 27, 2022 | Asian, Chinese, Pork
This is truly a flavor from my hometown. Like the “Lion’s Head” Meatball Soup, this dish is from Huaiyang Cuisine in the Jiangsu and Shanghai region. I probably never ate this dish after I left home for my college. It has been almost 30 years. I never cooked this dish...
by Jay | Feb 20, 2022 | Fusion, Seafood, Thai
Massaman curry is a relatively mild Thai curry. It is a fusion dish combining native Thai cusine ingredients (chili pepper, lemongrass, coriander, fish sauce…) with ingredients like, cardamom, cinnamon, cloves, cumin, bay leaves, nutmeg, etc. which are commonly used...
by Jay | Feb 13, 2022 | American, French, Fusion
I Duck Fat Roast Potatoes 鸭油考土豆 6“ sauce panFrying pan 1.5 lbs potatoes (red, yellow)4-5 tbsp duck fat0.5 tsp dried thyme or rosemary2-3 gloves garlic0.5 tsp ground peppersprinkle salt Rinse and peel the potatoes. Remove the "eyes". Rinse under cold water...
by Jay | Feb 6, 2022 | Fusion, Portugese, Seafood
I learned this dish from a documentary about Macau’s cuisines. The main point of the documentary is to show how chefs, restaurants and average people cook dishes with influence, techniques, and elements from other cultures, such as Portugal and China. The chef, in the...
by Jay | Jan 30, 2022 | American, Fusion
I don’t know if there is an authentic roast beef sandwich recipe. I think you could do whatever way you like as long as it makes sense to you. For a lot of recipes/dishes, I do need to do some research before I prepare them. However, for this recipe, I don’t recall I...
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