by Jay | Jan 22, 2022 | American, Fusion, Uncategorized
Cloud eggs or egg’s nests, whatever you want to call it, are an interesting dish. The ingredients are simple. Eggs, cheese (even optional), and bread (also optional), that’s it. This dish has gained popularity around the globe due to its simplicity and because of...
by Jay | Jan 16, 2022 | American, Fusion, Veggie
I like dark colored veggies and fruits due to their high potential health benefits. Considering its cost and health benefits, I rank purple cabbage number 1 among the ingredients I use. Purple cabbage is a nutrient-rich and cruciferous (Brassica) vegetable. It’s low...
by Jay | Jan 9, 2022 | French, Fusion, Uncategorized, Veggie
Not sure about other regions in the world, but in the US, every fall, people see pouches of roasted and raw chestnuts placed on local grocers’ shelves. I used to chat with a Japanese accountant during my work breaks. He once mentioned to me how wonderful chestnut rice...
by Jay | Jan 2, 2022 | Chicken, Fusion, Spanish
As I said before, burritos are popular and loved by my kids. Like other non-native dishes I cooked, I always add elements I am familiar with or borrow from other cultures. I frequently buy whole chicken to make stock, which is used in chicken noodle soup. I always...
by Jay | Dec 25, 2021 | American, Chicken, Fusion, Uncategorized
I have a fondness of chicken soup. Before my teenage years, meat wasn’t served every day. Chicken only counted about 10-20% of the meat that ever showed up on the table. I probably only saw a chicken dish once a month. At that time, there weren’t any chicken farms...
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