by Jay | Dec 19, 2021 | Asian, Chinese, Fusion, Pork, Uncategorized
I first learned of this dish at a Chinese restaurant in Flushing, NY. The owner/chef was from Taiwan, and the restaurant has survived fierce competition for many years. It is not a fancy restaurant and only serves home cooking dishes. I heard Michelin Guide once sent...
by Jay | Dec 12, 2021 | Asian, Chinese, Uncategorized, Veggie
I rarely share veggie recipes. This doesn’t mean I don’t cook veggies. Most of time, I simply stir fry vegetables, such as spinach, napa cabbage, and bok choy, with just a pinch of salt and 1-2 tbsp oil. Among all the veggies I cook, green beans are an exception. It...
by Jay | Dec 5, 2021 | French, Fusion
I grew up eating crepes, the Jiangsu (a province in China) style. At my parents’ home, it was served as a side dish (supplement) to congee. Back then, the crepe only had flour, water, veggie oil and was decorated with chopped green onion. There are other crepe styles...
by Jay | Nov 28, 2021 | American, Fusion, Pork
This may sound a little bit ridiculous or sarcastic, but it is a true factor I take into consideration when I go grocery shopping. Due to the pandemic, a lot of grocery prices inflated. I started cooking more pork dishes to because of the inflation. I did cook pork...
by Jay | Nov 21, 2021 | American, Fusion, Uncategorized
I am lucky enough that I don’t have to drive a long distance to work every day. Because of that, I have some flexibility to prepare breakfasts with varied nutrition (see below). This a recipe I use 2-3 times a week. I don’t think most people would like it. I simply...
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