by Jay | Sep 5, 2021 | Chicken, Fusion
I have to say I don’t know if people in the Mediterranean region cook dishes (chicken) exactly this way. However, I do know that a lot of people is trying to practice the Mediterranean diet. I guess even if this recipe is not cooked by people in that area, it does...
by Jay | Aug 29, 2021 | Asian, Chinese, drinks, Rice, Veggie
Like the veggie smoothie shared before, this is another very personal recipe (with varied ingredients) I use very often since I bought into the concept of smoothies with different ingredients for different occasions. Unlike the veggie/fruit one, ingredients used in...
by Jay | Aug 22, 2021 | American, Veggie
Potatoes are a staple food throughout the world because they are relatively affordable and nutritious (rich in potassium, vitamin B-6, and vitamin C). Despite these benefits, I rarely cook dishes with potatoes as the main ingredient due to concerns about its high GI...
by Jay | Aug 14, 2021 | Asian, Fusion, Pork, Rice
We all have long memory of dishes we had long time ago. One of my memories is kimchi fried rice I had a few years ago in New York City’s Korean town. They might cook it on a flat iron so that the rice grains were lightly toasted, and the dryness was to my liking....
by Jay | Aug 8, 2021 | Asian, Chicken, Chinese, Fusion, Japanese
During the COVID pandemic, I eat a lot of lunches during weekdays at home. To save time, I buy pre-cooked dishes from a local Japanese grocer. Chicken pirikara is always in my shopping bag. You can also buy pork and squid pirikara from the grocer. In Japan, these are...
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