by Jay | Jan 16, 2022 | American, Fusion, Veggie
I like dark colored veggies and fruits due to their high potential health benefits. Considering its cost and health benefits, I rank purple cabbage number 1 among the ingredients I use. Purple cabbage is a nutrient-rich and cruciferous (Brassica) vegetable. It’s low...
by Jay | Dec 25, 2021 | American, Chicken, Fusion, Uncategorized
I have a fondness of chicken soup. Before my teenage years, meat wasn’t served every day. Chicken only counted about 10-20% of the meat that ever showed up on the table. I probably only saw a chicken dish once a month. At that time, there weren’t any chicken farms...
by Jay | Nov 28, 2021 | American, Fusion, Pork
This may sound a little bit ridiculous or sarcastic, but it is a true factor I take into consideration when I go grocery shopping. Due to the pandemic, a lot of grocery prices inflated. I started cooking more pork dishes to because of the inflation. I did cook pork...
by Jay | Nov 21, 2021 | American, Fusion, Uncategorized
I am lucky enough that I don’t have to drive a long distance to work every day. Because of that, I have some flexibility to prepare breakfasts with varied nutrition (see below). This a recipe I use 2-3 times a week. I don’t think most people would like it. I simply...
by Jay | Nov 14, 2021 | American, Fusion
When I was booking a dinner reservation with a customer at Phoenix, I gave him a few options that I found on OpenTable. He picked “The Stockyards” and said it’s his favorite around that area. It was my first trip to Phoenix, so I had no idea about which restaurant is...
by Jay | Oct 24, 2021 | American, Asian, Beef, Japanese
Like Omurice and a lot of other Japanese dishes, this is also a Yoshoku (western-influenced dish). It is called Hamgagu in Japan. I bought this from a local Japanese grocer a few times. I always thought it was a meat ball until I was trying to figure out how to cook...
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