by Jay | May 1, 2022 | American, Bakery, Fusion, Uncategorized
Sodium Free Banana Pancake 无钠香蕉松饼 Pancake without added sugar and rising agent large mixing bowlmedium mixing bowl12“ frying panforklarge spoonwhiskspatula 2 medium/large riped banana2 medium/large eggs1.5 cups all purpose flour3/4 cups whole milk1 tbsp butter...
by Jay | Mar 20, 2022 | American, Bakery, Fusion
A Bagel Sandwich 贝果三明治 10“ frying panbread toaster (or another frying pan) 1 bagel2 Irish back bacon (Canadian bacon)1 large egg2 tbsp cream cheese1 tbsp oilpinch ground pepper (optional) Place the pan onto stove, turn heat to high, and add oil. Tilt and rotate the...
by Jay | Nov 7, 2021 | Asian, Bakery, Chinese, Fusion
This is the other half of the recipe of Chinese Pork Bun. I grew up in a region doesn’t cook much wheat-based foods. I am not familiar with wheat/flour recipes. The bun/flatbreads used in Roujiamo look all the same to me. However, if you do research online, you find...
by Jay | Oct 17, 2021 | American, Bakery, Fusion, Japanese, Uncategorized
I like naans, plain or butter garlic. The soft texture and flour aroma are so amazing. I first got know the word, “naan” from Indian restaurants. It turned out naan is widely consumed by people in Western Asia, Central Asia, Indian subcontinent, Indonesia, Myanmar,...
by Jay | Jan 7, 2021 | American, Bakery
The keto diet has gained popularity in recent years. Even though I don’t practice any particular diet, I watch my carb (rice, bread, noodle, potato, sugar…) intake closely as my metabolism slows down with my age, so I am interested in playing with some keto recipes to...
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