by Jay | May 8, 2022 | Beef, Fusion
Lahmacun土耳其羊肉饼 large mixing bowlbaking trayfood mixer (optional but very helpful)Rolling Pinscale (optional but very helpful) 220 gram ground lamb220 gram ground beef2 medium onion3 medium tomato1 small red bell pepper2-3 jalapeno1 tsp salt3 tbsp tomato paste630 gram...
by Jay | Oct 24, 2021 | American, Asian, Beef, Japanese
Like Omurice and a lot of other Japanese dishes, this is also a Yoshoku (western-influenced dish). It is called Hamgagu in Japan. I bought this from a local Japanese grocer a few times. I always thought it was a meat ball until I was trying to figure out how to cook...
by Jay | Jun 26, 2021 | Asian, Beef, Fusion, Japanese
This is a short-cut recipe that surely gives you a good flavor of Japanese curry and at the same time saves you time. Curry rice (beef, chicken, and others) is very popular in Japan. It also gained popularity around the world. Japanese curry is very different from its...
by Jay | Jun 6, 2021 | Beef, Fusion, Spanish
Just looking at the line of people waiting outside Chipotle stores, you know how popular burritos are in the US. Interestingly, they even start showing up in big cities in China. The ingredients, except for cheese, in a burrito are commonly used in some flour-based...
by Jay | Feb 6, 2021 | Asian, Beef, Rice
Gyudon means beef (gyu) bowl (don). It started in Japan about 150 years ago. While it’s cooked by many Japanese families, it is now wide spreading in the world too. It’s quick, tasty, inexpensive, and easy to make. Besides the seasonings, there are only two essential...
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