by Jay | Jul 4, 2021 | Chicken, French, Fusion
This is an interesting recipe as it could be traced precisely back to the original inventor. Well, not 100% from just the name. This dish was named after Mr. Gaston Gerard, Mayor of Dijon, France at around 1930. It was Mrs. Gaston Gerard who created this dish when she...
by Jay | Jun 26, 2021 | Asian, Beef, Fusion, Japanese
This is a short-cut recipe that surely gives you a good flavor of Japanese curry and at the same time saves you time. Curry rice (beef, chicken, and others) is very popular in Japan. It also gained popularity around the world. Japanese curry is very different from its...
by Jay | Jun 20, 2021 | American, Fusion, Veggie
Ever since I started to pay attention to my diet a few years ago, I have been using smoothies with different combination of ingredients. I have some combinations for breakfast and others as drinks going with meals. I reviewed recipes of different smoothies and...
by Jay | Jun 6, 2021 | Beef, Fusion, Spanish
Just looking at the line of people waiting outside Chipotle stores, you know how popular burritos are in the US. Interestingly, they even start showing up in big cities in China. The ingredients, except for cheese, in a burrito are commonly used in some flour-based...
by Jay | May 30, 2021 | Asian, Chicken, Fusion, Rice
I saw this dish being served at a restaurant when I visited Japan. I later learned that this is a western-influenced dish (Yoshoku) invented over 100 years ago in Japan. It seems to be very popular over there. After I came back from the trip, in a couple of years, I...
by Jay | May 23, 2021 | Asian, Fusion, Pork
If you ever visited a Japanese steakhouse in the US, you might have seen this dish before. Chefs spray some oil (or spread some butter) onto the hot iron plate (Teppan,鉄板) in front of them and add veggies, meat, noodles, and sauce on top of the oil. By simply mixing...
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