by Jay | Mar 27, 2021 | Fusion, Italian
When I was young, most families I knew ate noodles they made at home. I used to help my parents roll out dough sheets and cut it to noodles. I wasn’t experienced enough to have an optimal flour-to-water ratio. I also wasn’t strong enough to knead the dough. That was...
by Jay | Mar 15, 2021 | French, Fusion, Seafood
Among all animal proteins, I like fish the most, particularly wild caught ones. Salmon offers a good balance of cost, nutrition, and availability. I cook salmon in all kinds of ways: pan-seared, teriyaki, fried rice, to name a few. One of the recipes I cook less often...
by Jay | Feb 27, 2021 | Fusion, Rice, Spanish
In my regular search for easy recipes with different cultural origins and using the search term, “Spanish”, I ran into this dish. It turned out a lot of “Spanish Rice” recipes are “Mexican Rice.” A lot of people think they are the same dishes. I later learned that...
by Jay | Jan 28, 2021 | Fusion, Pork, Spanish
This is a warm and somewhat spicy dish. I learned this recipe from a young Spanish chef. The chef mentioned, in Spain, people say “Con patatas, chorizo y vino se hace el camino”, which means “with potatoes, chorizo, and wine, you will make your way to the day”. This...
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