by Jay | Sep 12, 2021 | Fusion, Italian, Seafood
Pastas are loved by most people, particularly kids. I make spaghetti with meat sauce, shrimp scampi, lasagna, and other pastas. Like most dishes I make, after a couple of times, the kids started avoiding the meat sauce spaghetti and other dishes. I understand their...
by Jay | Apr 5, 2021 | French, Fusion, Italian, Seafood
Since I made my first egg noodles (pasta), I have been thinking about what sauce (soup) goes with it. I didn’t have salt in my egg noodles. I decided a seafood soup would work perfectly with the noodles. To match my great efforts on the noodles, I chose wild-caught...
by Jay | Mar 27, 2021 | Fusion, Italian
When I was young, most families I knew ate noodles they made at home. I used to help my parents roll out dough sheets and cut it to noodles. I wasn’t experienced enough to have an optimal flour-to-water ratio. I also wasn’t strong enough to knead the dough. That was...
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