by Jay | Apr 10, 2022 | Asian, Fusion, Japanese, Pork, Uncategorized
Miso Ground Pork (Nikumiso Gohan)味增肉末 A quick but flavorful dish with simple ingredients. 12“ stir-frying pan or wok 0.5 lbs ground pork1 tbsp light soy sauce0.5 tbsp miso (I prefer white miso)1 jalapeno (optional)pinch sugar (optional)pinch chili flakes (optional)...
by Jay | Apr 3, 2022 | Japanese
A Yellowtail Sashimi with Jalapeño 黄尾刺身 If you have access to sashimi grade yellowtail, this the easiest dish you can try. sharp knife 3-4 oz Sashimi grade yellowtail2 tbsp yuzu sauce1 tbsp sushi soy sauce6-7 very thin jalapeno slice2-3 very thin radish slice5-6...
by Jay | Oct 24, 2021 | American, Asian, Beef, Japanese
Like Omurice and a lot of other Japanese dishes, this is also a Yoshoku (western-influenced dish). It is called Hamgagu in Japan. I bought this from a local Japanese grocer a few times. I always thought it was a meat ball until I was trying to figure out how to cook...
by Jay | Oct 17, 2021 | American, Bakery, Fusion, Japanese, Uncategorized
I like naans, plain or butter garlic. The soft texture and flour aroma are so amazing. I first got know the word, “naan” from Indian restaurants. It turned out naan is widely consumed by people in Western Asia, Central Asia, Indian subcontinent, Indonesia, Myanmar,...
by Jay | Sep 26, 2021 | Fusion, Japanese, Uncategorized
This is another dish I used to buy from the local Japanese grocer like pirikara. I heard it is a very classic dish found at any Japanese home, bento box, street food stall, or restaurant. When I followed some online recipe and made this dish by myself, I realized how...
by Jay | Aug 8, 2021 | Asian, Chicken, Chinese, Fusion, Japanese
During the COVID pandemic, I eat a lot of lunches during weekdays at home. To save time, I buy pre-cooked dishes from a local Japanese grocer. Chicken pirikara is always in my shopping bag. You can also buy pork and squid pirikara from the grocer. In Japan, these are...
Recent Comments