by Jay | Jul 18, 2021 | American, Fusion, Seafood
Thanks to the modern logistics, we have year-round access to a lot of foods used to be seasonal. To name a few, strawberry, blueberry, apple, and salmon, which is either farm-raised or frozen… Even though you could buy salmon from grocers year-round, fresh, and...
by Jay | Apr 18, 2021 | American, Fusion, Seafood
Salmon, particularly wild-caught ones are a protein source that I like so much. One thing worth mentioning is that wild salmon is a very good source of vitamin D. Salmon also has a lot of omega-3, vitamin b3, b6, b12, selenium, and astaxanthin (a powerful...
by Jay | Apr 12, 2021 | Asian, Chinese, Fusion, Rice, Seafood
This dish is named after Yangzhou, a city in Jiangsu, China. This is another dish from the region I grew up. Again, it is a dish I never ate when I grew up when most people finally left food scarcity behind. Yangzhou fried rice is probably the most famous variety of...
by Jay | Apr 5, 2021 | French, Fusion, Italian, Seafood
Since I made my first egg noodles (pasta), I have been thinking about what sauce (soup) goes with it. I didn’t have salt in my egg noodles. I decided a seafood soup would work perfectly with the noodles. To match my great efforts on the noodles, I chose wild-caught...
by Jay | Mar 15, 2021 | French, Fusion, Seafood
Among all animal proteins, I like fish the most, particularly wild caught ones. Salmon offers a good balance of cost, nutrition, and availability. I cook salmon in all kinds of ways: pan-seared, teriyaki, fried rice, to name a few. One of the recipes I cook less often...
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