by Jay | Mar 27, 2022 | Chicken, Seafood, Spanish, Uncategorized
A Easy Fish/Chicken Taco 鸡肉/海鲜塔可 10" or 12" frying panlarge baking tray 0.5 lbs chicken breast0.5 lbs fish filet1-2 tbsp cajun mix2-3 tbsp oil1 small tomato0.5 large ripe avocado 2 tbsp feta cheese1 lime or lemon Main Coursefusion, Mexicanchicken, chicken...
by Jay | Jan 2, 2022 | Chicken, Fusion, Spanish
As I said before, burritos are popular and loved by my kids. Like other non-native dishes I cooked, I always add elements I am familiar with or borrow from other cultures. I frequently buy whole chicken to make stock, which is used in chicken noodle soup. I always...
by Jay | Jun 6, 2021 | Beef, Fusion, Spanish
Just looking at the line of people waiting outside Chipotle stores, you know how popular burritos are in the US. Interestingly, they even start showing up in big cities in China. The ingredients, except for cheese, in a burrito are commonly used in some flour-based...
by Jay | May 9, 2021 | Fusion, Spanish
I first learned this dish from a Netflix food episode about street food in Buenos Aires, Argentina. The restaurant is called Las Chicas de las Tres and the chef is Pato Rodriguez. They call the dish tortilla de papas. That restaurant offers several tortilla options....
by Jay | Feb 27, 2021 | Fusion, Rice, Spanish
In my regular search for easy recipes with different cultural origins and using the search term, “Spanish”, I ran into this dish. It turned out a lot of “Spanish Rice” recipes are “Mexican Rice.” A lot of people think they are the same dishes. I later learned that...
by Jay | Jan 28, 2021 | Fusion, Pork, Spanish
This is a warm and somewhat spicy dish. I learned this recipe from a young Spanish chef. The chef mentioned, in Spain, people say “Con patatas, chorizo y vino se hace el camino”, which means “with potatoes, chorizo, and wine, you will make your way to the day”. This...
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