by Jay | May 1, 2022 | American, Bakery, Fusion, Uncategorized
Sodium Free Banana Pancake 无钠香蕉松饼 Pancake without added sugar and rising agent large mixing bowlmedium mixing bowl12“ frying panforklarge spoonwhiskspatula 2 medium/large riped banana2 medium/large eggs1.5 cups all purpose flour3/4 cups whole milk1 tbsp butter...
by Jay | Apr 24, 2022 | French, Fusion, Uncategorized
Souffle Pancake 舒芙蕾松饼 12" frying pan (non-stick) with lidlarge mixing bowlsmall mixing bowlwhisk 3 large eggs2 tbsp all purpose flour1 tbsp sugar1 tbsp milk Breakfast, Side DishFrench, fusionpancake, Souffle,...
by Jay | Apr 17, 2022 | Fusion, Uncategorized
Quinoa Bowl 藜麦沙拉 A tweak to common quinoa bowl recipe with ingredients used regularly 8“ sauce pan10“ frying pan12“ frying pan 1 cup quinoa1.4 cups water2 small zucchini1 firm tofu2 large egg0.5 lbs shaved beef1 tbsp soy sauce3 tbsp olive oilsprinkle saltsprinkle...
by Jay | Apr 10, 2022 | Asian, Fusion, Japanese, Pork, Uncategorized
Miso Ground Pork (Nikumiso Gohan)味增肉末 A quick but flavorful dish with simple ingredients. 12“ stir-frying pan or wok 0.5 lbs ground pork1 tbsp light soy sauce0.5 tbsp miso (I prefer white miso)1 jalapeno (optional)pinch sugar (optional)pinch chili flakes (optional)...
by Jay | Mar 27, 2022 | Chicken, Seafood, Spanish, Uncategorized
A Easy Fish/Chicken Taco 鸡肉/海鲜塔可 10" or 12" frying panlarge baking tray 0.5 lbs chicken breast0.5 lbs fish filet1-2 tbsp cajun mix2-3 tbsp oil1 small tomato0.5 large ripe avocado 2 tbsp feta cheese1 lime or lemon Main Coursefusion, Mexicanchicken, chicken...
by Jay | Mar 13, 2022 | Asian, Fusion, Pork, Uncategorized
If you go to a Korean restaurant, you will see dishes using the rice cake, which is also a very traditional ingredient used widely in China. Rice cakes are also called New Year cakes. When I was young, rice cakes were only made right before the Lunar New Year. Once...
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