by Jay | Jan 22, 2022 | American, Fusion, Uncategorized
Cloud eggs or egg’s nests, whatever you want to call it, are an interesting dish. The ingredients are simple. Eggs, cheese (even optional), and bread (also optional), that’s it. This dish has gained popularity around the globe due to its simplicity and because of...
by Jay | Jan 9, 2022 | French, Fusion, Uncategorized, Veggie
Not sure about other regions in the world, but in the US, every fall, people see pouches of roasted and raw chestnuts placed on local grocers’ shelves. I used to chat with a Japanese accountant during my work breaks. He once mentioned to me how wonderful chestnut rice...
by Jay | Dec 25, 2021 | American, Chicken, Fusion, Uncategorized
I have a fondness of chicken soup. Before my teenage years, meat wasn’t served every day. Chicken only counted about 10-20% of the meat that ever showed up on the table. I probably only saw a chicken dish once a month. At that time, there weren’t any chicken farms...
by Jay | Dec 19, 2021 | Asian, Chinese, Fusion, Pork, Uncategorized
I first learned of this dish at a Chinese restaurant in Flushing, NY. The owner/chef was from Taiwan, and the restaurant has survived fierce competition for many years. It is not a fancy restaurant and only serves home cooking dishes. I heard Michelin Guide once sent...
by Jay | Dec 12, 2021 | Asian, Chinese, Uncategorized, Veggie
I rarely share veggie recipes. This doesn’t mean I don’t cook veggies. Most of time, I simply stir fry vegetables, such as spinach, napa cabbage, and bok choy, with just a pinch of salt and 1-2 tbsp oil. Among all the veggies I cook, green beans are an exception. It...
by Jay | Nov 21, 2021 | American, Fusion, Uncategorized
I am lucky enough that I don’t have to drive a long distance to work every day. Because of that, I have some flexibility to prepare breakfasts with varied nutrition (see below). This a recipe I use 2-3 times a week. I don’t think most people would like it. I simply...
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