by Jay | Oct 17, 2021 | American, Bakery, Fusion, Japanese, Uncategorized
I like naans, plain or butter garlic. The soft texture and flour aroma are so amazing. I first got know the word, “naan” from Indian restaurants. It turned out naan is widely consumed by people in Western Asia, Central Asia, Indian subcontinent, Indonesia, Myanmar,...
by Jay | Oct 10, 2021 | American, Fusion, Uncategorized
I always look for new dishes for dinners. However, I don’t spend much effort to try different recipes for breakfast. I feel constrained to keep a good balance of carbs, proteins, good fat, and fiber in breakfast using common and health ingredients. On top of that,...
by Jay | Oct 3, 2021 | Fusion, Pork, Uncategorized
When I took a friend who grew up in India to lunch, he asked me if I would like to go to a Chinese restaurant. I told him that I prefer to go to other styles. I also told him that I don’t cook much Chinese food at home. Scotch egg is another example of my exploration...
by Jay | Sep 26, 2021 | Fusion, Japanese, Uncategorized
This is another dish I used to buy from the local Japanese grocer like pirikara. I heard it is a very classic dish found at any Japanese home, bento box, street food stall, or restaurant. When I followed some online recipe and made this dish by myself, I realized how...
by Jay | Sep 19, 2021 | Uncategorized
I cook beef in different ways, such as steaks from different cuts, burgers, meatballs, beef bourguignons, beef wellington, Chinese stewed beef, Korean beef bulgogi, beef curry, Japanese gyudon … Some of the dishes are easy to make while some need more effort. These...
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