Chicken/Fish Taco 鸡肉/海鲜塔可

by | Mar 27, 2022 | Chicken, Seafood, Spanish, Uncategorized

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Chicken/Fish Taco

Easy Fish/Chicken Taco 鸡肉/海鲜塔可

A quick dish using seasonings from other recipes
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine fusion, Mexican

Equipment

  • 10" or 12" frying pan
  • large baking tray

Ingredients
  

  • 0.5 lbs chicken breast
  • 0.5 lbs fish filet
  • 1-2 tbsp Cajun mix
  • 2-3 tbsp oil
  • 1 small tomato
  • 0.5 large ripe avocado
  • 2 tbsp feta cheese
  • 1 lime or lemon

Instructions
 

  • Set oven to 375F
  • Mix 2 tbsp Cajun mix with 3 tbsp oil. Spread the paste onto the fish and chicken filets. Use hands to massage the filets to make sure the seasoning coats the filets uniformly.
  • Cover the baking tray with aluminum foil and parchment paper. Place the seasoned filets onto the tray.
  • Bake about 8-10 mins. Take the tray out of the oven, and flip the filets. Bake another 8-10 mins or until the juice reduces
  • While roasting the meat, heat the frying pan to hot. Quickly roast the tortillas (10-15 seconds each side) to soften them.
  • Cut the tomato and avocado into 1/2" chunks. Slice the lemon or lime
  • Once the meat is done, move the fish to a bowl, and break the filets into smaller pieces. Cut the chicken into 1/2" pieces. Season both meats with some lemon/lime juice
  • Assemble the taco, and serve with a drink

Video

Notes

  • There are many taco seasonings. This recipe used the left over Cajun seasoning from another dish. 
Keyword chicken, chicken taco, fish, fish taco, street food, street taco, taco, 塔可, 墨西哥卷饼, 墨西哥饮食